Secret to homemade bread that will stay soft for days! If you enjoy the silky, cotton-soft but expensive loaves from Chinese bakeries, then you will love these! My kids can't rave enough about them. It...
Author: Jessica Choi
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Author: Chef John
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Author: Chef John
These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming...
Author: Tammy M Curry
These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming...
Author: Tammy M Curry
These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming...
Author: Tammy M Curry
These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming...
Author: Tammy M Curry
Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
Author: Aronna Palmer
Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
Author: Aronna Palmer
This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
Author: Dennis Prewitt
A beautiful loaf to see and even more wonderful to eat.
Author: J.P.K.
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
Author: Verla
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
Author: Verla
A delicious and hearty bread that is great for eating with butter or making a sandwich.
Author: Nate Thee
I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you...
Author: Barbug408 Barbug408
I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you...
Author: Barbug408 Barbug408
I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you...
Author: Barbug408 Barbug408
I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you...
Author: Barbug408 Barbug408
So, I have been on a search for the perfect pretzel recipe for a long time, as I LOVE pretzels. I found a recipe online, and did a complete overhaul to have the pretzel taste I love so much. The great...
Author: DrSeussFreak
So, I have been on a search for the perfect pretzel recipe for a long time, as I LOVE pretzels. I found a recipe online, and did a complete overhaul to have the pretzel taste I love so much. The great...
Author: DrSeussFreak
This simple Italian bread shaped like an alligator will rock any New Orleans Cajun-style Mardi Gras event. You can easily shape it into any animal you like, as this dough lends itself well to handling...
Author: SHOGIRL
This spicy, crusty bread is great served with a meal or used for sandwiches.
Author: JESSIE KAY
So, I have been on a search for the perfect pretzel recipe for a long time, as I LOVE pretzels. I found a recipe online, and did a complete overhaul to have the pretzel taste I love so much. The great...
Author: DrSeussFreak
So, I have been on a search for the perfect pretzel recipe for a long time, as I LOVE pretzels. I found a recipe online, and did a complete overhaul to have the pretzel taste I love so much. The great...
Author: DrSeussFreak
So, I have been on a search for the perfect pretzel recipe for a long time, as I LOVE pretzels. I found a recipe online, and did a complete overhaul to have the pretzel taste I love so much. The great...
Author: DrSeussFreak
Healthy buckwheat and flavorful anise seed are combined to make a hearty yeast bread with a licorice flavor!
Author: sueb
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon, poppy seed, or walnuts are a traditional filling....
Author: wisweetp
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon, poppy seed, or walnuts are a traditional filling....
Author: wisweetp
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon, poppy seed, or walnuts are a traditional filling....
Author: wisweetp
This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!
Author: MARBALET
So, I have been on a search for the perfect pretzel recipe for a long time, as I LOVE pretzels. I found a recipe online, and did a complete overhaul to have the pretzel taste I love so much. The great...
Author: DrSeussFreak
This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!
Author: MARBALET
This recipe was created in the Unitas mountain range by a Student Conservation Association trail crew. The beauty of this bread is it's versatility. If you don't have enough or any of an ingredient you...
Author: Justin Gibbs
This cinnamon raisin bread is made with sourdough starter instead of commercial yeast.
Author: kate
I got this recipe out of a novel and made some minor changes. It is a yummy French bread that is worth the wait.
Author: violet
This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!
Author: MARBALET
This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!
Author: MARBALET
This recipe was created in the Unitas mountain range by a Student Conservation Association trail crew. The beauty of this bread is it's versatility. If you don't have enough or any of an ingredient you...
Author: Justin Gibbs
This recipe was created in the Unitas mountain range by a Student Conservation Association trail crew. The beauty of this bread is it's versatility. If you don't have enough or any of an ingredient you...
Author: Justin Gibbs
These are delicious Spanish breakfast rolls made from yeast dough that is rolled into spiral circles.
Author: SETTDA
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon, poppy seed, or walnuts are a traditional filling....
Author: wisweetp
Takes 3 to 5 days to make this wonderful tasting bread. It rivals San Francisco's Sourdough!
Author: ONIONTWO
This recipe was created in the Unitas mountain range by a Student Conservation Association trail crew. The beauty of this bread is it's versatility. If you don't have enough or any of an ingredient you...
Author: Justin Gibbs
This recipe was created in the Unitas mountain range by a Student Conservation Association trail crew. The beauty of this bread is it's versatility. If you don't have enough or any of an ingredient you...
Author: Justin Gibbs
No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it in an old recipe box and gave it a try. If Grandpa...
Author: Danielle Kleveta
This molasses-raisin bread is an old favorite from Newfoundland. If you do not care for caraway seed, you may substitute 1/4 teaspoon of ground nutmeg.
Author: Gordon